#Recipes for hamburger macaroni soup how to

You only need one pot to make this recipe!Ĭook The Ground Beef : In the soup pot you are using, cook & crumble the ground beef, onion, garlic, and salt. Worcestershire Sauce – Don’t leave this out! Really provides a lot of flavor with just a little bit.Frozen Mixed Vegetables – I buy a bag of frozen vegetables that has carrots, peas, corn, and green beans in it.Condensed Tomato Soup – My “secret ingredient” that really makes it delicious.Beef Broth – I always use full-salt beef broth.Chopped Yukon Gold Potatoes – Peel the potatoes and then chop into really small pieces.Garlic – Fresh garlic cloves, chopped garlic from a jar, or garlic paste from a tube can all be used in this recipe.Onion – Use a yellow onion or a white onion for this recipe.You drain the excess grease so you can really use any kind you like or what you have. Ground Beef – I use 93/7 lean ground beef.Simple and inexpensive ingredients are all you need to make hamburger soup. Condensed tomato soup & worcestershire sauce are the “secret ingredients” in my hamburger soup that really provides the perfect hearty tomato flavor and thickness to the soup. Simple to make, with only a little chopping needed, and it has the perfect hearty flavor that makes it the best kind of comfort food. We love this hamburger soup so much that it makes a regular appearance at our table. This soup is made in one pot with easy simple ingredients.įor more hamburger inspired recipes be sure and try my one pot homemade hamburger helper this cheeseburger soup and these family friendly cheeseburger biscuit cups. I follow the recipe from my friend at Fit Foodie Finds.Hamburger Soup is an easy tomato based soup recipe with ground beef, seasonings, potatoes, and it uses frozen vegetables for ease and convenience. It only takes 5 minutes to cook this soup in an instant pot. Making instant pot hamburger soup is easy and QUICK.

#Recipes for hamburger macaroni soup how to

How to Make Hamburger Soup In An Instant Pot Peas: I use a half-bag of frozen peas and remember to add them toward the end of your cook time because they just need to warm up. They tend to be my favorite, but if you have too many the soup gets sweet, and you don’t want that.

I always note when I’m making soups not to add too many carrots to my soup. Potatoes: I use pealed rustic potatoes, which are diced into bite-size pieces.Ĭarrots: peel and chop. This adds a lot of flavor to the broth of this soup. Tomatoes: I use a can of crushed tomatoes. Some of my favorite vegetables to include in hamburger soup are: You can use frozen vegetables, but the texture of the soup turns out best with fresh produce. So if you don’t have one of these listed below, try something you have on hand! You can add a variety of vegetables to this soup. Note that lentil noodles get hard if you try saving them in the fridge, so only cook what you plan to eat that day. These are delicious gluten-free noodle alternatives. If you’re someone trying to keep the calories low, try adding lentil noodles. I typically cook the noodles separately and only add them before eating the soup, so they do not get mussy. I usually add macaroni noodles to this soup. The beans should be drained and rinsed before adding them to the soup. After they are tender, fill with beef stock, add the ground beef back in, and let it all simmer together with salt, pepper, and herbs.Īdd a can of navy white beans for additional hardness and protein.

Next, saute your vegetables, starting with the onion and celery. Start by sauteing your ground beef, drain the grease, and set aside. It’s also easy to double the recipe for a group or to freeze for a later meal. This recipe will be a hit with the whole family. Hamburger soup is healthy, easy, and coast effective to make. But whatever you call it in your house, this is one of my favorite recipes to make with ground beef. There are a lot of names for hamburger soup-Bachelor soup, hangover soup, ground beef vegetable soup- to name a few.